氣炸泰式打拋豬
酸酸辣辣的泰式打拋豬,讓人食慾大開白飯猛扒,只要放進氣炸鍋喇一喇,十分鐘即可上桌!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/08/batch__DSC0394.jpg?resize=640%2C427&ssl=1)
氣炸鍋食譜-泰式打拋豬
❶ 準備材料
- 豬絞肉約300g
- 小蕃茄8-10顆
- 九層塔適量
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/08/batch__DSC0357.jpg?resize=640%2C427&ssl=1)
準備佐料
- 魚露1小匙
- 醬油1大匙
- 糖1小匙
- 檸檬汁1大匙
- 薑末1小匙
- 蒜末1大匙
- 辣椒1小匙
- 米酒1大匙
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/08/batch__DSC0360.jpg?resize=640%2C427&ssl=1)
❷ 進氣炸鍋
直接用氣炸內鍋料理
把豬絞肉倒進內鍋
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/08/batch__DSC0363.jpg?resize=640%2C427&ssl=1)
加入蒜末1大匙、薑末1小匙、辣椒1小匙,拌勻
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/08/batch__DSC0369.jpg?resize=640%2C427&ssl=1)
以180度氣炸3分鐘
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/08/batch_collage-6.jpg?resize=640%2C427&ssl=1)
拉出炸籃,稍微拌一下
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/08/batch__DSC0373.jpg?resize=640%2C427&ssl=1)
再加入小蕃茄丁、糖1小匙、醬油1大匙、米酒一大匙
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/08/batch__DSC0375.jpg?resize=640%2C427&ssl=1)
把醬汁拌勻
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/08/batch__DSC0377.jpg?resize=640%2C427&ssl=1)
以180度氣炸3分鐘
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/08/batch_collage-6.jpg?resize=640%2C427&ssl=1)
拉出炸籃,加入檸檬汁1大匙
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/08/batch__DSC0378.jpg?resize=640%2C427&ssl=1)
適量的九層塔
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/08/batch__DSC0383.jpg?resize=640%2C427&ssl=1)
再以180度氣炸3分鐘
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/08/batch_collage-6.jpg?resize=640%2C427&ssl=1)
氣炸泰式打拋豬就完成囉!!!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/08/batch__DSC0384.jpg?resize=640%2C427&ssl=1)
❸ 成品實拍
酸酸辣辣的泰式打拋豬,鹹香夠味讓人食慾大開
喜歡泰式料理的朋友,去泰式餐廳一定是必點菜單!
尤其是夏天吃,更是開胃呀!!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/08/batch__DSC0385.jpg?resize=640%2C427&ssl=1)
搭配辣椒、小蕃茄與新鮮檸檬汁,多層次風味,香辣撲鼻~
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/08/batch__DSC0386.jpg?resize=640%2C427&ssl=1)
色香味俱全,看起來挺誘人的吧!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/08/batch__DSC0389.jpg?resize=640%2C427&ssl=1)
料理步驟超簡單,新手廚娘也能輕鬆上桌~
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/08/batch__DSC0390.jpg?resize=640%2C427&ssl=1)
辣中帶有檸檬清香、魚露的香氣,充滿了泰式風情!
扮相一點也不輸泰式餐廳呀~自己講!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/08/batch__DSC0391.jpg?resize=640%2C427&ssl=1)
真的超級下飯,包您把白飯扒光光!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/08/batch__DSC0396.jpg?resize=640%2C427&ssl=1)
❹ 試吃心得
這道經典的泰式滅飯神器,卻是超級的簡單!
零廚藝、零失敗,只是備好食材,全丟進氣炸鍋喇一喇,10分鐘就搞定
超下飯泰邪惡,讓您忍不住一口接一口,把白飯消滅呀!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/08/batch__DSC0394.jpg?resize=640%2C427&ssl=1)
❺ 影片花絮
推薦指數
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/07/Cooksbaby.png?resize=640%2C246&ssl=1)