氣炸香酥魷米花
“整塊”沒有魚漿的魷米花,只要丟進氣炸鍋輕鬆上桌,那香味就像巷口那家鹹酥雞的經典好味!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/08/batch__DSC0248.jpg?resize=640%2C427&ssl=1)
大口市集生鮮超市所採買的香酥魷米花
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/08/batch__DSC0188.jpg?resize=640%2C427&ssl=1)
不用退冰,不需搞剛裹粉的即食炸物料理,是家庭主婦餐桌上的好幫手呀!
冰箱囤起來準沒錯~~
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/08/batch__DSC0191.jpg?resize=640%2C427&ssl=1)
氣炸鍋料理-魷米花
❶ 準備材料
- 魷米花一包
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/08/batch__DSC0190.jpg?resize=640%2C427&ssl=1)
❷ 進氣炸鍋
從冷凍取出不需要解凍
直接放進氣炸鍋~
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/08/batch__DSC0194.jpg?resize=640%2C427&ssl=1)
均勻的在魷米花噴上薄薄的油
這樣才會有酥脆口感,不會乾乾的唷!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/08/batch__DSC0219.jpg?resize=640%2C427&ssl=1)
以180度氣炸7分鐘
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/08/batch_collage-4.jpg?resize=640%2C427&ssl=1)
拉出炸籃,搖晃一下,再噴些許的油
繼續以180度再氣炸7分鐘
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/08/batch__DSC0241.jpg?resize=640%2C427&ssl=1)
❸ 成品實拍
剛剛在氣炸的時候,就已聞聞陣陣的海味!哈~~
市面上比較少見的魷米花,看起來和雞米花很相似
香氣四溢及金黃酥脆的模樣,讓人口水直流!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/08/batch__DSC0251.jpg?resize=640%2C427&ssl=1)
如果不說,從外表也看不出來是用氣炸鍋炸出來的呀!
少了油煙,又不用顧爐火
讓您省油,節能減碳更環保!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/08/batch__DSC0248.jpg?resize=640%2C427&ssl=1)
採用整塊新鮮飽滿的魷魚肉,裏上薄薄的麵衣,記得要灑上胡椒鹽就更美味囉!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/08/batch__DSC0253.jpg?resize=640%2C427&ssl=1)
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/08/batch__DSC0255.jpg?resize=640%2C427&ssl=1)
❹ 試吃心得
外表香酥,魷魚塊帶有嚼勁,越嚼越涮嘴,讓人一口接一口停不下來!
輕鬆料理,在家吃更安心,免出門就能吃到美味的下酒菜~
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/08/batch__DSC0257.jpg?resize=640%2C427&ssl=1)
推薦指數
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/07/Cooksbaby.png?resize=640%2C246&ssl=1)