紙包蝦料理能把食材鮮味鎖住,讓夏日做菜更輕鬆!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2023/06/batch__DSC7001.jpg?resize=640%2C426&ssl=1)
氣炸鍋食譜-蒜香蔥油蝦
❶ 準備材料
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2023/06/batch__DSC6963.jpg?resize=640%2C426&ssl=1)
白蝦洗淨後去鬚開背去泥腸
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2023/06/batch__DSC6964.jpg?resize=640%2C426&ssl=1)
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2023/06/batch__DSC6966.jpg?resize=640%2C426&ssl=1)
加入醬油1小匙
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2023/06/batch__DSC6967.jpg?resize=640%2C426&ssl=1)
米酒1小匙
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2023/06/batch__DSC6970.jpg?resize=640%2C426&ssl=1)
鹽巴1小匙,抓醃靜置30分鐘
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2023/06/batch__DSC6971.jpg?resize=640%2C426&ssl=1)
取一張烘焙紙
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2023/06/batch__DSC6972.jpg?resize=640%2C426&ssl=1)
放上白蝦、辣椒、蒜油1小匙、蔥油1小匙、蒜香黑胡椒適量
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2023/06/batch__DSC6973.jpg?resize=640%2C426&ssl=1)
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2023/06/batch__DSC6976.jpg?resize=640%2C426&ssl=1)
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2023/06/batch__DSC6979.jpg?resize=640%2C426&ssl=1)
❷ 進氣炸鍋
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2023/06/batch__DSC6982.jpg?resize=640%2C426&ssl=1)
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2023/06/batch__DSC6985.jpg?resize=640%2C426&ssl=1)
灑上蔥花,再淋少許蔥油
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2023/06/batch__DSC6987.jpg?resize=640%2C426&ssl=1)
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2023/06/batch__DSC6988.jpg?resize=640%2C426&ssl=1)
再包起來氣炸5分鐘就完成囉!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2023/06/batch__DSC6989.jpg?resize=640%2C426&ssl=1)
❸ 成品實拍
免開伙免鍋具,把食材包一包放進氣炸鍋,不用半小時就搞定,是不是超簡單呀!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2023/06/DSC6994拷貝.jpg?resize=640%2C427&ssl=1)
紙包料理鎖住了蝦子的鮮甜,不用爆香也有蔥油香味!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2023/06/batch__DSC7012.jpg?resize=640%2C426&ssl=1)
❹ 試吃心得
很是涮嘴,是一道適合增肌減脂的零廚藝絕佳料理唷!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2023/06/batch__DSC7001.jpg?resize=640%2C426&ssl=1)
推薦指數
喜歡我的料理嗎?快來追蹤我的粉專吧↓↓↓