把茄子變化一下,搖身一變成小朋友喜歡的樣子,一吃就愛上!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2023/03/batch_IMG_6238.jpg?resize=640%2C480&ssl=1)
氣炸鍋食譜-起司培根茄子盅
❶ 準備材料
- 日本茄子一個
- 乳酪絲適量
- 培根2片
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2023/03/batch_IMG_6207.jpg?resize=640%2C480&ssl=1)
先把茄子對切
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2023/03/batch_IMG_6209.jpg?resize=640%2C480&ssl=1)
把茄子中間的肉挖出
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2023/03/batch_IMG_6212.jpg?resize=640%2C480&ssl=1)
再切成絲
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2023/03/batch_IMG_6215.jpg?resize=640%2C480&ssl=1)
培根也切成絲
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2023/03/batch_IMG_6217.jpg?resize=640%2C480&ssl=1)
❷ 進氣炸鍋
把茄子盅放上茄子絲、培根絲後
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2023/03/batch_IMG_6222.jpg?resize=640%2C480&ssl=1)
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2023/03/batch_collage-2.jpg?resize=640%2C360&ssl=1)
鋪上乳酪絲,再180度氣炸8分鐘
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2023/03/batch_IMG_6228.jpg?resize=640%2C480&ssl=1)
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2023/03/batch_0.jpg?resize=640%2C360&ssl=1)
❸ 成品實拍
茄子是很有營養的蔬菜,不僅低熱量又飽含多種營養素,但很多人不愛!
把它變成焗烤料理,接受度就大大提升啦!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2023/03/batch_IMG_6238.jpg?resize=640%2C480&ssl=1)
加了起司的料理,就是難以招架呀!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2023/03/batch_IMG_6247.jpg?resize=640%2C480&ssl=1)
用茄子當容器,不但好看,又可以吃!
是不是反轉了茄子軟爛的既定印象了~
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2023/03/batch_IMG_6251.jpg?resize=640%2C480&ssl=1)
挖著內餡吃,整塊切著吃都可以
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2023/03/batch_IMG_6250.jpg?resize=640%2C480&ssl=1)
❹ 試吃心得
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2023/03/batch_IMG_6236.jpg?resize=640%2C480&ssl=1)
❺ 影片花絮
推薦指數
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