又到了冬至吃湯圓的日子,用氣炸來做辦桌小湯圓,不怕被油噴方便又快速!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/12/batch_IMG_0056.jpg?resize=640%2C480&ssl=1)
氣炸鍋甜點-酥炸小湯圓
❶ 準備材料
- 小湯圓一盒(有包餡無包餡隨自己喜好)
- 芝麻粉或花生粉皆可
- 適量食用油
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/12/batch_IMG_0018.jpg?resize=640%2C480&ssl=1)
氣炸烤盤先抹油,再倒入小湯圓,不用退冰
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/12/batch_IMG_0020.jpg?resize=640%2C480&ssl=1)
小湯圓再噴油
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/12/batch_IMG_0022.jpg?resize=640%2C480&ssl=1)
確認小湯圓都有抹到油
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/12/batch_IMG_0024.jpg?resize=640%2C480&ssl=1)
❷ 進氣炸鍋
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/12/batch_IMG_0026.jpg?resize=640%2C480&ssl=1)
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/12/batch_collage-1.jpg?resize=640%2C360&ssl=1)
芝麻粉先倒在盤子裡
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/12/batch_IMG_0046.jpg?resize=640%2C480&ssl=1)
把氣炸好的小湯圓倒入盤子裡,和一和,讓小湯圓都裹上芝麻粉
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/12/batch_IMG_0047.jpg?resize=640%2C480&ssl=1)
❸ 成品實拍
冬至就是要吃湯圓!
辦桌經典小點心,用氣炸鍋來料理,不用擔心被油鍋濺到身上
因為怕買花生粉會用不完,我用無糖黑芝麻來取代
雖然看相差了一點,但也是好吃吶!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/12/batch_IMG_0053.jpg?resize=640%2C480&ssl=1)
我買的是有包餡的迷你湯圓,外酥內Q嫩,咬下還爆漿,越嚼越香呀!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/12/batch_IMG_0056.jpg?resize=640%2C480&ssl=1)
❹ 試吃心得
只需要2種食材,全程只要10分鐘,傳統的炸湯圓就輕鬆上桌!
是不是很有成就感呀,趕快來試試吧!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/12/batch_IMG_0049.jpg?resize=640%2C480&ssl=1)
推薦指數
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