最適合夏天的優格乳酪蛋糕,免烤箱做好放冰箱,輕盈濕潤酸甜好滋味!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/06/batch__DSC5498.jpg?resize=640%2C427&ssl=1)
甜點食譜-藍莓優格乳酪蛋糕
❶ 準備材料
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/06/batch__DSC5407.jpg?resize=640%2C427&ssl=1)
無鹽奶油隔熱水融化
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/06/batch__DSC5413-scaled.jpg?resize=640%2C427&ssl=1)
消化餅乾放進塑膠袋,壓碎
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/06/batch__DSC5417-scaled.jpg?resize=640%2C427&ssl=1)
混入奶油
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/06/batch__DSC5419-scaled.jpg?resize=640%2C427&ssl=1)
攪拌成顆粒狀
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/06/batch__DSC5420-scaled.jpg?resize=640%2C427&ssl=1)
倒入蛋糕模,我是用小一號的蛋糕模來壓平餅乾底層,或用杯底也可以
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/06/batch__DSC5426-scaled.jpg?resize=640%2C427&ssl=1)
吉利丁片冰水泡軟
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/06/batch__DSC5412-scaled.jpg?resize=640%2C427&ssl=1)
再用熱水隔水把吉利丁融化
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/06/batch__DSC5445-scaled.jpg?resize=640%2C427&ssl=1)
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/06/batch__DSC5448-scaled.jpg?resize=640%2C427&ssl=1)
室溫已軟化的奶油乳酪,攪拌成膏狀
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/06/batch__DSC5428-scaled.jpg?resize=640%2C427&ssl=1)
加入糖繼續攪拌至沒有顆粒感
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/06/batch__DSC5430-scaled.jpg?resize=640%2C427&ssl=1)
分次加入無糖優格,比較好拌勻唷!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/06/batch__DSC5438-scaled.jpg?resize=640%2C427&ssl=1)
調勻後會呈現絲滑狀
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/06/batch__DSC5443-scaled.jpg?resize=640%2C427&ssl=1)
鮮奶油用冰水隔水打發
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/06/batch__DSC5450-scaled.jpg?resize=640%2C427&ssl=1)
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/06/batch__DSC5455-scaled.jpg?resize=640%2C427&ssl=1)
打至成美乃滋般稠狀
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/06/batch__DSC5458-scaled.jpg?resize=640%2C427&ssl=1)
吉利丁水加入少許的奶酪霜,讓它降溫
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/06/batch__DSC5460-scaled.jpg?resize=640%2C427&ssl=1)
攪拌後再倒回乳酪霜
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/06/batch__DSC5461-scaled.jpg?resize=640%2C427&ssl=1)
攪拌均勻
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/06/batch__DSC5464-scaled.jpg?resize=640%2C427&ssl=1)
再將打發的鮮奶油加入
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/06/batch__DSC5468-scaled.jpg?resize=640%2C427&ssl=1)
輕輕拌勻
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/06/batch__DSC5470-scaled.jpg?resize=640%2C427&ssl=1)
取一些藍莓的汁液加一匙乳酪糊,調成淡淡的紫色,等等做造型用
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/06/batch__DSC5471-scaled.jpg?resize=640%2C427&ssl=1)
將乳酪糊倒入冰凍過的餅乾底模
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/06/batch__DSC5472-scaled.jpg?resize=640%2C427&ssl=1)
表面稍微刮平
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/06/batch__DSC5476-scaled.jpg?resize=640%2C427&ssl=1)
剛才調好藍莓醬,點綴在蛋糕上
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/06/batch__DSC5478-scaled.jpg?resize=640%2C427&ssl=1)
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/06/batch__DSC5481-scaled.jpg?resize=640%2C427&ssl=1)
用牙籤或尖的東西將點點順著劃一圈,就呈現小拉花
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/06/batch__DSC5482-scaled.jpg?resize=640%2C427&ssl=1)
放進冰箱冷藏一晚,想吃冰淇淋口感就放冷凍
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/06/batch__DSC5485-scaled.jpg?resize=640%2C427&ssl=1)
乳酪蛋糕取出脫模,再淋上藍莓果醬,就完成囉!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/06/batch__DSC5493-scaled.jpg?resize=640%2C427&ssl=1)
迫不及待趕快切一片來享用囉!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/06/batch__DSC5494-scaled.jpg?resize=640%2C427&ssl=1)
❷ 成品實拍
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/06/batch__DSC5503-scaled.jpg?resize=640%2C435&ssl=1)
口感吃起比輕奶酪蛋糕再濕潤輕盈!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/06/batch__DSC5514-scaled.jpg?resize=640%2C427&ssl=1)
因為家裡有藍莓果醬,所以我就做了藍莓口味
(當然如果要自己做果醬,用新鮮藍莓加糖煮就可以囉)
一樣的食譜也可以換成草莓、芒果,或是巧克力、抹茶唷!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/06/batch__DSC5516-scaled.jpg?resize=640%2C427&ssl=1)
❸ 試吃心得
優格乳酪蛋糕最適合夏天了~
懶人版、免烤箱,做好放冰箱!
恰到好處的乳酪香帶著清爽優格酸味,再搭配酸甜酸甜的藍莓果醬
讓人一吃就愛上!
趕快來試試吧~~
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/06/batch__DSC5498.jpg?resize=640%2C427&ssl=1)
❹ 影片花絮
推薦指數
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