燒肉薯泥捲
用醃過的肉片捲入軟綿綿的薯泥,鹹香甜糯,大人小孩都愛的開胃料理!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/03/batch__DSC1455.jpg?resize=640%2C427&ssl=1)
氣炸鍋食譜-燒肉薯泥捲
❶ 準備材料
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/03/batch__DSC1388-scaled.jpg?resize=640%2C427&ssl=1)
馬鈴薯洗淨切片蒸熟
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/03/batch__DSC1390-scaled.jpg?resize=640%2C427&ssl=1)
已蒸熟的馬鈴薯加入奶油2匙、蜂蜜1匙、胡椒粉適量
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/03/batch__DSC1399-scaled.jpg?resize=640%2C427&ssl=1)
把馬鈴薯壓成泥,和食材一起攪拌均勻
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/03/batch__DSC1402-scaled.jpg?resize=640%2C427&ssl=1)
加入適量的玉米粒
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/03/batch__DSC1405-scaled.jpg?resize=640%2C427&ssl=1)
輕輕地拌勻
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/03/batch__DSC1406-scaled.jpg?resize=640%2C427&ssl=1)
五花肉加入適量的燒肉醬
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/03/batch__DSC1394-scaled.jpg?resize=640%2C427&ssl=1)
抓勻後靜置30分鐘
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/03/batch__DSC1395-scaled.jpg?resize=640%2C427&ssl=1)
把醃好的肉片鋪平
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/03/batch__DSC1407-scaled.jpg?resize=640%2C427&ssl=1)
把馬鈴薯揉成一團一團
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/03/batch__DSC1412-scaled.jpg?resize=640%2C427&ssl=1)
放在肉片上直接捲起來
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/03/batch__DSC1414-scaled.jpg?resize=640%2C427&ssl=1)
儘量把馬鈴薯泥收進肉片裡
因為後來成品,有些馬鈴薯泥直接爆漿了,哈哈!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/03/batch__DSC1409-scaled.jpg?resize=640%2C427&ssl=1)
全部都捲好後就準備送進氣炸鍋囉!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/03/batch__DSC1416-scaled.jpg?resize=640%2C427&ssl=1)
❷ 進氣炸鍋
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/03/batch__DSC1420-scaled.jpg?resize=640%2C427&ssl=1)
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/02/collage-2.jpg?resize=640%2C360&ssl=1)
小心把肉捲一一翻面,再氣炸5分鐘
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/03/batch__DSC1423.jpg?resize=640%2C427&ssl=1)
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/03/collage.jpg?resize=640%2C360&ssl=1)
起鍋後,在肉捲上薄薄刷一層燒肉醬
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/03/batch__DSC1449-scaled.jpg?resize=640%2C427&ssl=1)
再灑上白芝麻就完成囉!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/03/batch__DSC1452-scaled.jpg?resize=640%2C427&ssl=1)
❸ 成品實拍
香噴噴的燒肉薯泥捲上桌!
不用繁複的步驟就能輕鬆完成~
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/03/batch__DSC1455-scaled.jpg?resize=640%2C427&ssl=1)
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/03/batch__DSC1462-scaled.jpg?resize=640%2C427&ssl=1)
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/03/batch__DSC1456-scaled.jpg?resize=640%2C416&ssl=1)
醃過的五花肉鹹甜鹹甜,氣炸後帶有些許的焦香
軟綿綿的馬鈴薯泥細緻柔嫩~
兩個組合在一起,外酥內嫩,超對味!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/03/batch__DSC1465-scaled.jpg?resize=640%2C427&ssl=1)
一口咬下,肉香嫩多汁與甜糯的薯泥,鹹香開胃!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/03/batch__DSC1472-scaled.jpg?resize=640%2C427&ssl=1)
超適合當下酒菜的!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/03/batch__DSC1478-scaled.jpg?resize=640%2C427&ssl=1)
❹ 試吃心得
步驟又不複雜,快速輕鬆上桌,當主食有飽足感,當下酒菜也很可以唷~
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/03/batch__DSC1463.jpg?resize=640%2C427&ssl=1)
❺ 影片花絮
推薦指數
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