韓式辣炒年糕
韓式辣炒年糕,只要炸、拌、炒,簡單三步驟,甜甜辣辣美味上桌!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/02/batch__DSC8416.jpg?resize=640%2C427&ssl=1)
氣炸鍋食譜-韓式辣炒年糕
❶ 準備材料
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/02/batch__DSC8357-scaled.jpg?resize=640%2C427&ssl=1)
把大白菜、蔥、洋蔥、甜不辣切塊、切段
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/02/batch__DSC8364-scaled.jpg?resize=640%2C427&ssl=1)
把醬料拌好備用
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/02/batch__DSC8368-scaled.jpg?resize=640%2C427&ssl=1)
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/02/batch__DSC8372-scaled.jpg?resize=640%2C427&ssl=1)
❷ 進氣炸鍋
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/02/batch__DSC8374-scaled.jpg?resize=640%2C427&ssl=1)
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/02/collage-1.jpg?resize=640%2C360&ssl=1)
再以200度氣炸3分鐘
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/02/collage1-1.jpg?resize=640%2C360&ssl=1)
氣炸過的年糕會外酥內軟唷!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/02/batch__DSC8384-scaled.jpg?resize=640%2C427&ssl=1)
準備來拌料囉!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/02/batch__DSC8389-scaled.jpg?resize=640%2C427&ssl=1)
先起油鍋,把洋蔥、紅蘿蔔、蔥白,炒軟後加入300CC白開水
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/02/batch__DSC8393-scaled.jpg?resize=640%2C427&ssl=1)
放入大白菜,蓋鍋悶軟
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/02/batch__DSC8395-scaled.jpg?resize=640%2C427&ssl=1)
再放進甜不辣、年糕
其實要正宗一點是要放韓國魚板,但因為買不到就用甜不辣取代
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/02/batch__DSC8397-scaled.jpg?resize=640%2C427&ssl=1)
所有的食材要持續不斷拌炒,以免年糕黏鍋
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/02/batch__DSC8399-scaled.jpg?resize=640%2C427&ssl=1)
漸漸炒至湯汁有濃稠的感覺
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/02/batch__DSC8402-scaled.jpg?resize=640%2C427&ssl=1)
放進蔥綠
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/02/batch__DSC8405-scaled.jpg?resize=640%2C427&ssl=1)
蔥綠一變軟就可以關火囉!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/02/batch__DSC8408-scaled.jpg?resize=640%2C427&ssl=1)
裝盤再灑上白芝麻,韓式辣炒年糕就完成囉!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/02/batch__DSC8410-scaled.jpg?resize=640%2C427&ssl=1)
❸ 成品實拍
沒想到韓式辣炒年糕料理一點都不難吔!
完全零廚藝,簡簡單單就能快速上桌~
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/02/batch__DSC8416-scaled.jpg?resize=640%2C427&ssl=1)
因為大人小孩一起吃,並沒有炒到紅吱吱的模樣
甜甜辣辣的,小朋友也能接受,開心吃光光呀~
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/02/batch__DSC8420-scaled.jpg?resize=640%2C427&ssl=1)
如果想吃辣一點,可以增加辣醬及辣椒粉的量
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/02/batch__DSC8429-scaled.jpg?resize=640%2C427&ssl=1)
軟Q年糕巴著濃稠湯汁,一口接一口,好夠味呀!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/02/batch__DSC8430-scaled.jpg?resize=640%2C427&ssl=1)
❹ 試吃心得
用氣炸取代水煮年糕,口感微酥內又軟Q~
不用擔心年糕在炒料的時候,會被炒糊炒爛了,年糕還是一樣完整唷!
這道懶人零廚藝料理,好吃又開胃,趕快來試試看吧~
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/02/batch__DSC8422.jpg?resize=640%2C427&ssl=1)
❺ 影片花絮
推薦指數
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