松露煉乳巧克力
松露煉乳巧克力,只要2種食材,送情人的高級小甜點有著落了!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC8115.jpg?resize=640%2C427&ssl=1)
甜點食譜-松露煉乳巧克力
❶ 準備材料
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC7752-scaled.jpg?resize=640%2C427&ssl=1)
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC7753-scaled.jpg?resize=640%2C427&ssl=1)
準備一個小鍋子,倒入煉乳加熱
冒小泡泡後就可以熄火
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC7756-scaled.jpg?resize=640%2C427&ssl=1)
將加熱後的煉乳倒入攪拌盆
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC7757-scaled.jpg?resize=640%2C427&ssl=1)
可可粉過篩,分次加入
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC7759-scaled.jpg?resize=640%2C427&ssl=1)
一次一次攪拌
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC7765-scaled.jpg?resize=640%2C427&ssl=1)
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC7768-scaled.jpg?resize=640%2C427&ssl=1)
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC7769-scaled.jpg?resize=640%2C427&ssl=1)
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC7778-scaled.jpg?resize=640%2C427&ssl=1)
攪拌至不黏手
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC7796-scaled.jpg?resize=640%2C427&ssl=1)
取一張保鮮膜,將煉乳巧克力包起來
放進冷藏2-3小時
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC7797-scaled.jpg?resize=640%2C427&ssl=1)
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC7799-scaled.jpg?resize=640%2C427&ssl=1)
冰鎮過的巧克力,取出切塊
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC8093-scaled.jpg?resize=640%2C427&ssl=1)
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC8095-scaled.jpg?resize=640%2C427&ssl=1)
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC8097-scaled.jpg?resize=640%2C427&ssl=1)
將切好的每塊巧克力揉成型
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC8100-scaled.jpg?resize=640%2C427&ssl=1)
再一一沾上可可粉
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC8101-scaled.jpg?resize=640%2C427&ssl=1)
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC8102-scaled.jpg?resize=640%2C427&ssl=1)
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC8104-scaled.jpg?resize=640%2C427&ssl=1)
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC8106-scaled.jpg?resize=640%2C427&ssl=1)
揑好的煉乳巧克力,再灑上一層可可粉
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC8108-scaled.jpg?resize=640%2C427&ssl=1)
煉乳巧克力完成囉!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC8113-scaled.jpg?resize=640%2C427&ssl=1)
❷ 成品實拍
只要兩種食材,就能做出看起來很高級的巧克力甜點
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC8115-scaled.jpg?resize=640%2C427&ssl=1)
讓甜點新手成就感爆棚呀!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC8117-scaled.jpg?resize=640%2C427&ssl=1)
看起是不是像極了生巧克力
但因為生巧克力是入口融化,這煉乳巧克力是軟中Q~
離開冰箱也不擔心會馬上融化
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC8126-scaled.jpg?resize=640%2C427&ssl=1)
配上咖啡品嚐很適合唷!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC8130-scaled.jpg?resize=640%2C427&ssl=1)
❸ 試吃心得
煉乳巧克力,吃起來苦甜苦甜的
是屬於大人款的口味,DIY當情人節禮物,誠意十足呀!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC8123.jpg?resize=640%2C427&ssl=1)
❹ 影片花絮
推薦指數
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