大吉大利蝦球盅
這道橘子蝦球用橘子外皮當器皿,用橘子果肉取代鳯梨,當過年年菜相當討喜且簡單又美味唷!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC6750.jpg?resize=640%2C427&ssl=1)
氣炸鍋食譜-大吉大利蝦球盅
❶ 準備材料
蝦子醃料
冷凍蝦仁退冰後
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC6446.jpg?resize=640%2C427&ssl=1)
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC6452.jpg?resize=640%2C420&ssl=1)
加入適量鹽巴、胡椒
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC6458.jpg?resize=640%2C427&ssl=1)
以及蛋白
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC6461.jpg?resize=640%2C427&ssl=1)
稍微抓醃按摩一下
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC6467.jpg?resize=640%2C427&ssl=1)
再加入適量玉米粉
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC6480.jpg?resize=640%2C427&ssl=1)
攪拌至稠狀即可
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC6485.jpg?resize=640%2C427&ssl=1)
準備做裝蝦球的容器
先將橘子外皮洗乾淨
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC6492.jpg?resize=640%2C427&ssl=1)
在橘子外皮的1/3處,輕輕劃上一圈
去除蒂頭處,留下底部
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC6506.jpg?resize=640%2C427&ssl=1)
取一個盤子,倒入玉米粉
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC6512.jpg?resize=640%2C427&ssl=1)
將蝦仁一一裹上玉米粉
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC6513.jpg?resize=640%2C427&ssl=1)
❷ 進氣炸鍋
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC6522.jpg?resize=640%2C427&ssl=1)
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC6525.jpg?resize=640%2C427&ssl=1)
灑上適量橄欖油,要將蝦仁表面的乾粉都浸濕
這樣蝦球才會有酥脆的口感唷!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC6545.jpg?resize=640%2C427&ssl=1)
以180度氣炸6分鐘
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/collage22-1.jpg?resize=640%2C360&ssl=1)
翻面,噴油,再氣炸6分鐘
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC6563.jpg?resize=640%2C427&ssl=1)
炸至看起來恰恰就OK囉!
不夠再加長氣炸的時間
(實際烤的溫度和時間可依自家氣炸鍋調整)
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC6591.jpg?resize=640%2C427&ssl=1)
因為這道料理叫大吉大利
所以把鳯梨換成橘子來取代
橘子去除薄膜及白絲備用
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC6590.jpg?resize=640%2C427&ssl=1)
準備一個容器,放進炸好的蝦球,撥成丁狀的橘子
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC6613.jpg?resize=640%2C427&ssl=1)
擠入適量的沙拉醬
口味可任選,我選的是凱薩沙拉醬
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC6666.jpg?resize=640%2C427&ssl=1)
稍微拌勻,讓蝦球和橘子都有沾到沙拉醬即可
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC6675.jpg?resize=640%2C427&ssl=1)
把拌好的蝦球沙拉填入橘子器皿中
用薄荷葉點綴就完成囉!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC6689.jpg?resize=640%2C427&ssl=1)
❸ 成品實拍
還沒想好年菜菜單的婆婆媽媽們
這道大吉大利蝦球盅,賣相相當討喜
而且料理簡單又快速,年菜輕輕鬆鬆就上桌!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC6738.jpg?resize=640%2C427&ssl=1)
蝦球沙拉又是大人小孩都很喜歡的料理
用橘子取代鳯梨,甘甜又多汁,和蝦仁也是很合拍唷!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC6753.jpg?resize=640%2C427&ssl=1)
❹ 試吃心得
今年就用這道大吉大利蝦球盅,來為新的一年來討個好彩頭吧!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2022/01/batch__DSC6750.jpg?resize=640%2C427&ssl=1)
❺ 影片花絮
推薦指數
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