起司手風琴馬鈴薯
軟綿綿的馬鈴薯淋上醬香濃郁的起司,簡單零廚藝的料理,美味的太犯規啦!!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5729.jpg?resize=640%2C427&ssl=1)
氣炸鍋食譜-起司手風琴馬鈴薯
❶ 準備材料
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5628.jpg?resize=640%2C427&ssl=1)
先將馬鈴薯表皮洗淨
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5637.jpg?resize=640%2C427&ssl=1)
準備一雙筷子
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5641.jpg?resize=640%2C427&ssl=1)
筷子擺在馬鈴薯兩側
將馬鈴薯切片,但底部不要切斷
看起來像手風琴的模樣
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5645.jpg?resize=640%2C427&ssl=1)
取一個碗,注入冷水,將馬鈴薯表面澱粉洗去
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5650.jpg?resize=640%2C427&ssl=1)
用紙巾將水份擦乾
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5654.jpg?resize=640%2C427&ssl=1)
在馬鈴薯表面及縫隙抹上無鹽奶油
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5659.jpg?resize=640%2C427&ssl=1)
❷ 進氣炸鍋
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5661.jpg?resize=640%2C427&ssl=1)
以180度氣炸10分鐘
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/collage1.jpg?resize=640%2C360&ssl=1)
翻面後再炸10分鐘
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5664.jpg?resize=640%2C427&ssl=1)
(實際烤的溫度和時間可依自家氣炸鍋調整)
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5691.jpg?resize=640%2C427&ssl=1)
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5695.jpg?resize=640%2C427&ssl=1)
製作起司醬
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5633.jpg?resize=640%2C427&ssl=1)
準備一個小鍋子
倒入鮮奶、無鹽奶油
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5666.jpg?resize=640%2C427&ssl=1)
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5667.jpg?resize=640%2C414&ssl=1)
攪拌至充分融合
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5671.jpg?resize=640%2C427&ssl=1)
加入低筋麵粉
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5672.jpg?resize=640%2C422&ssl=1)
全程皆要開小火,以免燒焦唷!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5675.jpg?resize=640%2C427&ssl=1)
加入乳酪絲(也可以用起司片取代)
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5676.jpg?resize=640%2C427&ssl=1)
煮至呈現濃稠狀
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5680.jpg?resize=640%2C427&ssl=1)
加入鹽巴、黑胡椒粉調味
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5681.jpg?resize=640%2C427&ssl=1)
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5683.jpg?resize=640%2C427&ssl=1)
將起司醬倒出過篩
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5687.jpg?resize=640%2C427&ssl=1)
煮好的起司醬淋在炸好的馬鈴薯上
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5698.jpg?resize=640%2C422&ssl=1)
灑上義大利香料即完成!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5708.jpg?resize=640%2C427&ssl=1)
❸ 成品實拍
起司手風琴馬鈴薯上桌囉!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5718.jpg?resize=640%2C423&ssl=1)
夜市的起司馬鈴薯是必需先蒸熟又搗泥的
直接用氣炸鍋炸熟,最省事~
單純馬鈴薯加起司醬,最簡單的組合,上桌一樣秒殺!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5721.jpg?resize=640%2C427&ssl=1)
軟綿綿的馬鈴薯搭配醬香濃郁的起司,不管大人小孩都好愛呀!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5722.jpg?resize=640%2C427&ssl=1)
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5729.jpg?resize=640%2C427&ssl=1)
❹ 試吃心得
再煮個起司醬,零廚藝的簡單料理,趕快來試試吧!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5726.jpg?resize=640%2C427&ssl=1)
❺ 影片花絮
推薦指數
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