簡易版麻油雞飯
噴香的麻油雞飯相信一定沒人能抵擋,用剩飯就能做出這道暖身料理,超簡單一定要試試!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5103.jpg?resize=640%2C427&ssl=1)
懶人食譜-麻油雞飯
❶ 準備材料
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5031-1.jpg?resize=640%2C427&ssl=1)
老薑切薄片
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5035.jpg?resize=640%2C427&ssl=1)
杏鮑菇滾刀切塊,灑少許鹽略醃一下
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5038.jpg?resize=640%2C427&ssl=1)
雞腿肉劃刀斷筋,油煎時可防止內縮
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5040.jpg?resize=640%2C427&ssl=1)
抹鹽靜置10分鐘
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5042.jpg?resize=640%2C427&ssl=1)
都備好料,就開始來料理囉!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5047.jpg?resize=640%2C427&ssl=1)
❷ 料理步驟
皮朝下開始煎
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5048.jpg?resize=640%2C427&ssl=1)
煎至表面金黃即可翻面
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5050.jpg?resize=640%2C427&ssl=1)
將雞腿肉剪成塊狀
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5052.jpg?resize=640%2C427&ssl=1)
煎至七分熟,即可熄火備用
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5054.jpg?resize=640%2C427&ssl=1)
炒鍋冷鍋倒入黑麻油25CC
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5059.jpg?resize=640%2C427&ssl=1)
冷油放進老薑片
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5062.jpg?resize=640%2C427&ssl=1)
小火煸至薑片捲曲
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5065.jpg?resize=640%2C427&ssl=1)
倒入杏鮑菇
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5067.jpg?resize=640%2C427&ssl=1)
杏鮑菇炒至出水
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5068.jpg?resize=640%2C427&ssl=1)
把剛剛煎至7分熟的雞腿排倒入
還有逼出來的雞油也一起加進來,味道會更香濃唷!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5069.jpg?resize=640%2C427&ssl=1)
加入泡好的枸杞
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5073.jpg?resize=640%2C427&ssl=1)
隔夜白飯
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5075.jpg?resize=640%2C427&ssl=1)
充分拌開
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5078.jpg?resize=640%2C427&ssl=1)
加入一大匙醬油
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5082.jpg?resize=640%2C427&ssl=1)
倒進30CC的米酒
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5084.jpg?resize=640%2C427&ssl=1)
待米酒收汁後,起鍋前再淋少許麻油
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5086.jpg?resize=640%2C427&ssl=1)
灑上蔥花
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5087.jpg?resize=640%2C427&ssl=1)
加進一小匙鹽,攪拌一下就可以起鍋囉!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5088.jpg?resize=640%2C427&ssl=1)
❸ 成品實拍
每到冬季進補,麻油料理是必吃的!
煮好一端上桌,香氣是逼死人呀~~
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5103.jpg?resize=640%2C427&ssl=1)
一般做麻油雞飯都是使用糯米,但家裡有長輩,怕不好消化
今天是用隔夜飯來取代糯米,不用浸泡,不用悶煮,反而更省事!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5104.jpg?resize=640%2C427&ssl=1)
小火麻油煸出來的薑片,再透過米酒揮發
吃起來有點QQ的,而且變得甘甜不辛辣,越嚼越香呢!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5101.jpg?resize=640%2C427&ssl=1)
雞腿肉吃起來多汁又入味
濕潤的米飯吸滿了麻油,口口都濃郁的不得了呀!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5097.jpg?resize=640%2C427&ssl=1)
用剩飯變身成噴香的麻油雞飯,真的簡單又美味!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5112.jpg?resize=640%2C427&ssl=1)
❹ 試吃心得
在寒冷的冬天,來一碗麻油雞飯,吃一口整個身體都暖起來了
這道簡易版的麻油雞飯,不用半小時就能完成~
零廚藝的懶人料理方法,肯定讓您成就感爆棚呀!
趕快來試試吧!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC5104.jpg?resize=640%2C427&ssl=1)
❺ 影片花絮
推薦指數
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