紹興醉雞捲
充滿酒香的紹興雞肉捲,只要捲、氣炸、浸漬簡單三步驟,經典好菜輕鬆上桌!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC4386.jpg?resize=640%2C427&ssl=1)
氣炸鍋食譜-紹興醉雞捲
❶ 準備材料
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/DSC4302.jpg?resize=640%2C427&ssl=1)
準備醃料
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC4334.jpg?resize=640%2C427&ssl=1)
取一個深盤,加入紹興酒300CC、白開水150CC
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC4335.jpg?resize=640%2C427&ssl=1)
紅棗、枸杞先泡開後,加入所有藥材備用
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC4340.jpg?resize=640%2C427&ssl=1)
雞腿肉劃刀、片薄
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC4307.jpg?resize=640%2C427&ssl=1)
抹鹽、抹適量紹興酒,按摩一下,靜置15分鐘
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC4309.jpg?resize=640%2C427&ssl=1)
也有人會抹些白胡椒粉,香氣更足
不過家裡的白胡椒粉剛好用完,就省略了!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/DSC4317.jpg?resize=640%2C427&ssl=1)
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC4318.jpg?resize=640%2C427&ssl=1)
拿一張鋁箔紙
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC4321.jpg?resize=640%2C427&ssl=1)
放上雞腿肉片,擺幾顆枸杞
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC4322.jpg?resize=640%2C427&ssl=1)
把雞肉捲起來,用鋁箔紙包起來
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/DSC4327-1.jpg?resize=640%2C427&ssl=1)
兩側捲緊,像包糖果一樣
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC4329.jpg?resize=640%2C427&ssl=1)
直接放進氣炸鍋
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/DSC4331-2.jpg?resize=640%2C640&ssl=1)
❷ 進氣炸鍋
(實際烤的溫度和時間可依自家氣炸鍋調整)
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/collage.jpg?resize=640%2C360&ssl=1)
把氣炸好的雞肉捲取出
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC4343.jpg?resize=640%2C427&ssl=1)
準備一個深盆,放進冰塊,讓雞肉捲降溫,肉質吃起來會比較Q彈唷!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC4346.jpg?resize=640%2C427&ssl=1)
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC4349.jpg?resize=640%2C427&ssl=1)
用保鮮膜包起來,放進冰箱冷藏一晚
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC4351.jpg?resize=640%2C427&ssl=1)
雞腿肉冷藏一晚後,取出切片
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC4352.jpg?resize=640%2C427&ssl=1)
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC4362.jpg?resize=640%2C427&ssl=1)
再淋上剩成的汁液
經典年菜完成囉!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC4363.jpg?resize=640%2C427&ssl=1)
❸ 成品實拍
簡單的做法就能做出經典年菜!
雞腿肉紮實Q彈又多汁,酒香甘醇迷人!
自己做很可以~~
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC4368.jpg?resize=640%2C427&ssl=1)
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC4370.jpg?resize=640%2C427&ssl=1)
你看看!這雞肉多麼緊實,豐盈的肉汁呈現美味的光澤
雞肉口感腴嫩富有彈性,淡淡的酒香繚繞~
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC4374.jpg?resize=640%2C427&ssl=1)
只要捲、氣炸、浸漬三步驟
吃起來清爽不油膩,不需再料理,冰鎮後切片即可食用
想吃熱的也可以微波加熱,都很美味唷!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC4386.jpg?resize=640%2C427&ssl=1)
❹ 試吃心得
一次可以多做幾捲冷凍起來,要吃的前一晚在移至冷藏
除了可以拿來當經典年菜,也可以拿來招待客人,都有模有樣呢!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/12/batch__DSC4366.jpg?resize=640%2C427&ssl=1)
❺ 影片花絮
推薦指數
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