氣炸豆腐佐泡菜
不臭的偽臭豆腐泡菜,少油炸更健康,零廚藝的清爽開胃小菜,三步驟快速上桌!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/09/batch__DSC1377.jpg?resize=640%2C427&ssl=1)
氣炸鍋食譜-炸豆腐佐泡菜
❶ 準備材料
- 全聯水豆腐一盒
- 泡菜適量
- 香菇素蠔油適量
- 橄欖油適量
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/09/batch__DSC1354.jpg?resize=640%2C427&ssl=1)
水豆腐洗淨切成六塊
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/09/batch__DSC1356.jpg?resize=640%2C427&ssl=1)
水豆腐的水份用餐巾紙完全擦乾,這樣口感才會酥脆唷!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/09/batch__DSC1357.jpg?resize=640%2C427&ssl=1)
❷ 進氣炸鍋
將擦乾的水豆腐,放進氣炸鍋
在豆腐表面,噴上少許的橄欖油!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/09/batch__DSC1362.jpg?resize=640%2C427&ssl=1)
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/09/batch__DSC1363.jpg?resize=640%2C427&ssl=1)
以200度氣炸10分鐘
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/09/batch_collage-5.jpg?resize=640%2C320&ssl=1)
拉出炸籃
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/09/batch__DSC1366.jpg?resize=640%2C427&ssl=1)
豆腐一一翻面
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/09/batch__DSC1368.jpg?resize=640%2C427&ssl=1)
再噴上少許橄欖油
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/09/batch__DSC1369.jpg?resize=640%2C427&ssl=1)
再以200度氣炸10分鐘
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/09/batch_collage-5.jpg?resize=640%2C320&ssl=1)
香酥炸豆腐就完成囉!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/09/batch__DSC1370.jpg?resize=640%2C427&ssl=1)
將水豆腐中心位置用湯匙輕輕劃開,在洞裡淋入香菇素蠔油
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/09/batch__DSC1371.jpg?resize=640%2C427&ssl=1)
再塞進適量的泡菜,就完成囉!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/09/batch__DSC1373.jpg?resize=640%2C427&ssl=1)
❸ 成品實拍
上桌時再灑上蔥花、辣椒
視覺上看起來更美味!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/09/batch__DSC1377.jpg?resize=640%2C427&ssl=1)
用水豆腐做出仿不會臭的臭豆腐
不用擔心氣炸完,整個廚房臭味難消散!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/09/batch__DSC1382.jpg?resize=640%2C427&ssl=1)
少了罪惡的油膩感
不用油炸更健康,夏天吃清爽又開胃!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/09/batch__DSC1381.jpg?resize=640%2C427&ssl=1)
用氣炸鍋烘出的”炸豆腐”,一樣有外酥內嫩的口感唷!
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/09/batch__DSC1380.jpg?resize=640%2C427&ssl=1)
❹ 試吃心得
外皮酥脆又蓬鬆的豆腐吸飽滿滿的醬汁
和塞入酸甜微辣的爽脆泡菜
一起入口, 多層味的美味,超滿足的啦!!
零廚藝的開胃小菜,趕快來試試吧~~
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/09/batch__DSC1379.jpg?resize=640%2C427&ssl=1)
❺ 影片花絮
推薦指數
![](https://i0.wp.com/cooksbaby.com/wp-content/uploads/2021/07/Cooksbaby.png?resize=640%2C246&ssl=1)